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Rating: 2 votes, 5.00 average.

Brinjal AKA Baingan (in Hindi) - Kashmiri style Recipe

Posted 07-12-2011 at 11:36 PM by Aquarius_Girl
Updated 05-12-2015 at 04:32 AM by Aquarius_Girl
Notice: Spoon measurement : 6ml heaped

Ingredients:
  • 1/2 spoon Cumin seeds (Aka Zeera in Hindi)
  • 1/2 spoon Red Chili powder (Aka Lal Mirch in Hindi)
  • 3/4 spoon Ginger powder (Aka Adrak in Hindi)
  • 1/2 spoon Fennel powder (Aka Saunf in Hindi)
  • 1/4 spoon Turmeric powder (Aka Haldi in Hindi)
  • 1/2 spoon Salt
  • 4 slim and long Brinjals
  • Oil for frying Brinjals and Red Chili powder.

Directions:
  • The Brinjals should be cut into thin long slices.
  • Deep fry those pieces till they
...
Continue reading...
Senior Member
Posted in Recipes
Views 61440 Comments 5 Aquarius_Girl is offline
Old

Dehulled Green Gram lentil AKA Dhuli Moong dal (in Hindi) - Kashmiri style Recipe

Posted 06-19-2011 at 08:05 AM by Aquarius_Girl
Updated 07-04-2014 at 01:37 AM by Aquarius_Girl
Notice: Spoon measurement : 6ml

Ingredients:
  • 1/2 spoon Cumin seeds (Aka Zeera in Hindi)
  • 3 medium Green chillies (Aka Hari mirch in Hindi)
  • 1/4 spoon Turmeric powder (Aka Haldi in Hindi)
  • 1/2 spoon Fennel powder (Aka Saunf in Hindi)
  • 1/2 spoon Ginger powder (Aka Adrak in Hindi)
  • 1/2" fresh Ginger
  • 1/4 spoon Garam Masala
  • 1 medium Onion
  • 1 small Tomato
  • 1/2 spoon Salt
  • 3/4 cup Dehulled Green Gram lentil
  • Oil for frying Onion and Tomato.
Directions:...
Continue reading...
Senior Member
Posted in Recipes
Views 74309 Comments 19 Aquarius_Girl is offline
Old

Lotus stem AKA Nadru (in Kashmiri), Kamal Kakdi (in Hindi) - Kashmiri style Recipe

Posted 06-15-2011 at 02:39 PM by Aquarius_Girl
Updated 07-04-2014 at 01:27 AM by Aquarius_Girl
Notice: Spoon measurement : 6ml

Ingredients:
  • 1/2 spoon Cumin seeds (Aka Zeera in Hindi)
  • 1/2 spoon Red chilly powder (Aka Lal mirch in Hindi)
  • 1/4 spoon Turmeric powder (Aka Haldi in Hindi)
  • 1/2 spoon Coriander powder (Aka Dhania in Hindi)
  • 1/2 spoon Fennel powder (Aka Saunf in Hindi)
  • 1/2 spoon Ginger powder (Aka Adrak in Hindi)
  • 1/4 spoon Garam Masala
  • 1/2 spoon Salt
  • 2 Lotus stems of nearly 22 cms each
  • Oil for deep frying

Directions:
  • Scrape off the skin of the
...
Continue reading...
Senior Member
Posted in Recipes
Views 8895 Comments 1 Aquarius_Girl is offline
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