Flattened rice AKA Poha (in Hindi)
Notice: Spoon measurement : 6mlIngredients:
Directions:
- 1 spoon small yellow Mustard seeds (Aka Sarson in Hindi)
- 4 small Green chillies (Aka Hari mirch in Hindi) thinly chopped.
- 1 and 1/2 spoon fresh Ginger (Aka Adrak in Hindi) finely grated.
- 1/2 spoon Salt.
- 2 medium Onions thinly chopped.
- 1/4 spoon Turmeric powder (Aka Haldi in Hindi).
- 4 cups Flattened rice.
- Juice of half lemon.
- Oil for frying.
Directions:
- Wash the Flattened Rice. Keep it wide spread in a holed dish. Drain the water, do NOT squeeze the Flattened Rice.
- When the oil is hot enough put the yellow Mustard seeds in it and let them crackle.
- Add grated Ginger and fry till it turns light brown.
- Add salt.
- Add thinly chopped Onions and fry till they turn golden brown.
- Add turmeric.
- Add the Flattened Rice, and mix well.
- Turn off the gas, add lemon juice and mix well.
Total Comments 3
Comments
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Oh goody. Another recipe. We had the lentils again tonight.Posted 01-30-2012 at 09:18 PM by frankbell 
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How do you usually eat the flattened rice?
Posted 01-31-2012 at 05:04 AM by Aquarius_Girl
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Edited spoon measurement.
Posted 07-04-2014 at 01:31 AM by Aquarius_Girl
