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Having to compare sweet and savoury pies is just sooooooooo not one. Bearing in mind that *I DO NOT MEAN THIS* someone should start a thread for savoury pies to run seperately!
Generally i'd say people shouldn't have favourite pies... they're generally all so good that your favourite should be the last one you had. Currently that makes for a sweet favourite of red berrys and a savoury one of steak and mushroom.
but the... there's light and heavy sweet pies... do i have to somehow compare the winter warmers like apple and blackberry crumble covered in custard (Americans have custard don't they?) with the superbly light and summery delights of lemon meringue pie or a summer pudding? or is summer pudding not a pie...
Come on no Peanut Butter Pie or Key Lime Pie!? Sheesh what is the world coming to. As an American I can say I enjoy a good meat pie as long as the crust is flakey and the ingredients are prepared correctly. I have had some straight up nasty meat pies that I wouldn't even feed a pig.
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