My passtimes ... a) cooking & entertaining
Posted 02-23-2010 at 11:08 AM by Tinkster
I love good food, and - naturally, I think? - love cooking.
Have a few dishes I'd call my signature dishes, and only a
few years ago added baking to the repertoire.
There's a few cakes I quite enjoy making, and sharing with
people, usually taking them into work where they vanish
within 10 minutes to my great delight :}
One of my personal favourites is my Orange-Polenta-Rosemary
cake, the recipe for which I'll post here today; sorry to
people who only use volumetrics or imperial measurements,
you're on your own if you need to convert this from metric.
Nutritional information: This should make 16
pieces, each of which has ~ 198KCal.
Hope you enjoy it as much as I (and everyone else
who ever tried it). :}
Have a few dishes I'd call my signature dishes, and only a
few years ago added baking to the repertoire.
There's a few cakes I quite enjoy making, and sharing with
people, usually taking them into work where they vanish
within 10 minutes to my great delight :}
One of my personal favourites is my Orange-Polenta-Rosemary
cake, the recipe for which I'll post here today; sorry to
people who only use volumetrics or imperial measurements,
you're on your own if you need to convert this from metric.
Code:
For the cake: 150g polenta 75 g flour 140g brown sugar zest & juice of one medium orange a splash of amaretto if the orange wasn't very juciy ;} (or just because you like it - I do ;}) 130ml olive oil 2 tbsp poppy seeds 1.5 tbsp baking powder 4 eggs 250g yogurt a few pinches of ground rosemary a pinch of salt For the syrup: a few sprigs of fresh rosemary 120g brown sugar juice of two oranges (~ 100ml) Instructions: Preheat oven to ~ 150 C. Grease a cake tin - I use a round 22cm diameter silicon one (rolls up nicely for on the way home in my backpack). Combine flour, poppy seeds, polenta, ground rosemary and baking soda. Whip eggs and sugar into a foamy cream, add oil, zest, juice and yogurt, blend well. Add the dry ingredients slowly, constantly stirring till you get a smooth batter. Pour batter into tin, put it in oven and bake for ~ 1:00h (your mileage may vary). Take cake out of the oven, and leave to cool for ~ 15 min, remove from tin and cool on a rack. Prepare syrup from sugar and orange juice, bring them to a boil, then turn down to a slow simmer. Add the sprigs of rosemary. Once the cake is cooled down, put a few sprigs of rosemary on for decoration, then pour the syrup over it.
pieces, each of which has ~ 198KCal.
Hope you enjoy it as much as I (and everyone else
who ever tried it). :}
Total Comments 1
Comments
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So, I purchased an oven 2 weeks back, and have made two cakes by now (banana cake, and a plain one).
Question: How do you peel zest without peeling inner white filling? Any special techniques for it?Posted 02-23-2012 at 05:30 AM by Aquarius_Girl