Published at LXer:
I started brewing my own beer more than 10 years ago. Like most homebrewers, I started in my kitchen making extract-based brews. This required the least equipment and still resulted in really tasty beer. Eventually I stepped up to all-grain brewing using a big cooler for my mash tun. For several years I was brewing 5 gallons at a time, but brewing 10 gallons takes the same amount of time and effort (and only requires slightly larger equipment), so a few years ago I stepped it up.read more
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