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Introduction to Linux - A Hands on Guide
This guide was created as an overview of the Linux Operating System, geared toward new users as an exploration tour and getting started guide, with exercises at the end of each chapter.
For more advanced trainees it can be a desktop reference, and a collection of the base knowledge needed to proceed with system and network administration. This book contains many real life examples derived from the author's experience as a Linux system and network administrator, trainer and consultant. They hope these examples will help you to get a better understanding of the Linux system and that you feel encouraged to try out things on your own.
Click Here to receive this Complete Guide absolutely free. |
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Ingredients:
- Uncooked Basmati Rice measured in a 187ml vessel.
- 1 table spoon Cumin seeds.
- 1/2 table spoon Red Chilli powder.
- 1/2 table spoon Salt.
- 2 table spoons Meat masala. (No, this ingredient can NOT be skipped.)
- 6 raw Eggs.
- 14 table spoons oil. (Yes I know what I am talking about
 )
Directions:
- Cook the Basmati rice by boiling method. Keep it aside till it cools down completely.
- Heat the oil in a non stick vessel, drop in the Cumin seeds
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Senior Member
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Views 3402
Comments 4
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Ingredients:- 4 full boiled shelled eggs.
- 1/2 table spoon Cumin seeds (AKA Zeera in Hindi).
- 1 inch Cinnamon stick (AKA Dalchini in Hindi).
- 5 Black Peppercorns seeds (AKA Kalimirch in Hindi).
- 4 Cloves (AKA Laung in Hindi).
- 8 big cloves Garlic (AKA Lassun in Hindi).
- 1 inch Ginger (AKA Adrak in Hindi)
- 2 tablespoon Meat masala. (No, this ingredient can NOT be skipped.)
- 1/4 tea spoon Turmeric powder (AKA Haldi in Hindi).
- 1 medium Onion.
- 1/2 table spoon Salt.
- 3 small Green chillies
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Senior Member
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Views 9235
Comments 5
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Ingredients:- 1/2 cup Yellow Split Pigeon Peas lentil (AKA Toor dal in Hindi)
- 3/4 table spoon small yellow Mustard seeds (AKA Sarson in Hindi).
- 1 and a half medium Green chillies (AKA Hari mirch in Hindi).
- 1 table spoon thick Tamarind syrup. (AKA Imli ka pani in Hindi). (No, this ingredient can NOT be skipped.)
- 1 tablespoon Sambar masala. (No, this ingredient can NOT be skipped.)
- 1/4 tea spoon Turmeric powder (AKA Haldi in Hindi).
- 1 medium Onion.
- 1 small Tomato.
- 1/2 table spoon
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Senior Member
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Views 916
Comments 0
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Ingredients: - 1 table spoon small yellow Mustard seeds (Aka Sarson in Hindi).
- 1/2 table spoon Cumin seeds (Aka Zeera in Hindi).
- 8 Black Pepper corns (Aka Kali Mirch in Hindi).
- 9 cloves Garlic (Aka Lesun in Hindi).
- 2 medium Green chillies (Aka Hari mirch in Hindi).
- 1 tablespoon Coriander powder (Aka Dhania in Hindi).
- 1/4 tea spoon Turmeric powder (Aka Haldi in Hindi).
- 1/2 table spoon Salt.
- 1 medium Onion.
- 1 Bottle Gourd of length 25cm, and width 18cm.
- 3 tablespoons Oil for frying.
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Senior Member
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Views 7172
Comments 3
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Ingredients:
- 1 table spoon small yellow Mustard seeds (Aka Sarson in Hindi)
- 4 small Green chillies (Aka Hari mirch in Hindi) thinly chopped.
- 1 and 1/2 table spoon fresh Ginger (Aka Adrak in Hindi) finely grated.
- 1/2 table spoon Salt.
- 2 medium Onions thinly chopped.
- 1/4 table spoon Turmeric powder (Aka Haldi in Hindi).
- 4 cups Flattened rice.
- Juice of half lemon.
- Oil for frying.
Directions: - Wash the Flattened Rice. Keep it wide spread in a holed dish. Drain the water,
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Senior Member
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Views 6173
Comments 2
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